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Contemporary Arabic Cuisine at Mejhana Arabic Restaurant
Mejhana Arabic Restaurant
Call to Reserve: +97167142222
Mejhana

Arabic Restaurant

Location of Mejhana Arabic Restaurant

Indulge your taste bud with contemporary Arabic cuisine while immersing yourself in authentic surrounding at Mejhana.

 

In line with government precautionary measures to ensure the health and safety of our guests, Mejhana will remain closed until further notice. Thank you for your understanding.

  • Opening Time
  • Sunday - Wednesday | 12:00PM - 02:00AM
  • Thursday - Saturday | 12:00PM - 03:00am
  • Food Service: 12:00PM - 00:30AM
  • Mejhana Arabic Restaurant Menu1
  • Menu - Mejhana Arabic Restaurant

Mejhana

Cold Mezzeh

HUMMUS - 32
Puree of chickpeas with traditional tahini, lemon, and salt
MOUTABEL - 32
Charcoal roasted eggplant mixed with fresh garlic, yoghurt, lemon, salt and tahini
BABA GHANOUSH - 32
Traditional charcoal grilled eggplant salad with mix of bell pepper, walnut, and spring onion
TABBOULEH - 32
Mix of fine chopped fresh Arabic parsley mixed with tomato, onion, and bulgur dressed with Lebanese's lemon dressing
FATTOUSH - 34
Fresh combination of Arabic garden leaves with cucumber, tomato, baby radish, and green pepper dressed with pomegranate molasses and sumac powder
WARAK ENAB - 35
Freshly cooked vine leaves stuffed with mix of vegetable and Arabic spices rice drizzled with fresh lemon juice and molasses
SHANKLISH - 30
Home-made Lebanese cheese with tomato, onion, herbs, and olive oil
JARJEER SALAD - 29
Fresh rocca leaves mix with sweet onions, plum tomatoes, and dressed with Lebanese lemon sumac dressing
Turkish Labneh - 30
Home-made strain Greek yogurt with chilli paste, garlic, and olive oil
MOUSSAKA BATINJAN - 32
Fried eggplant and chickpeas cooked in garlic, tomatoes sauce, fresh mix peppers, and fresh coriander
MUHAMMARA - 32
Mix of toasted nuts and breadcrumbs with chili & tomato paste, cumin, olive oil, and fresh vegetable
MEJHANA COLD PLATTER - 89
An individual platter with mix selection of Arabic cold mezzeh: hummus, moutable, warak enab, tabbouleh, baba ghanoush, Turkish labneh, muhammara

Hot Mezzeh

KIBBEH - 40
Deep fried bulgur base dough stuffed with lamb and pine nuts
CHEESE ROKAK - 32
Deep fried home-made pastry filled with cheese and herbs
MEAT SAMBOUSEK - 39
Deep fried home-made pastry filled with lamb and pine nuts
SPINACH FATAYER - 34
Deep fried home-made pastry filled with spinach, onion, and pine nuts
HUMMUS BIL LAHAM - 45
The classic hummus topped with minced lamb and pine nuts
MAKANEK - 42
Home- made Lebanese sausages sautéed with garlic, lemon juice, and pine nuts
KEBDEH DAJAJ - 44
Chicken liver sautéed with onions, garlic, lemon, coriander, and pomegranate sauce
SUJOK - 35
Home- made Lebanese beef sausages sautéed with garlic, coriander, spices, tomato sauce, and pine nuts
JAWANEH DAJAJ - 35
Chicken wings - Arabic classic style sautéed with garlic, coriander, and lemon juice
BATATA HARRA - 37
Classic Lebanese style potato tossed with chili, garlic, coriander, and sizzled with fresh lemon juice
MEJHANA HOT MEZZEH PLATER - 100
An individual platter with mix selection of Arabic hot fried mezzeh : kibbeh laham, sambousek laham, rokak jibneh, spinach fatayer

Soup

ADAS SHORBA - 37
Authentic Arabic lentil soup with onion, garlic, ginger, cumin, lemon, served with croutons and pita bread
HARIRA SOUP BEL LAHAM - 45
Moroccan classic soup of lentil, vermicelli and lamb served with dates and lemon wedges
SHORBET EL BAHAR - 44
Arabic style bisque with selection of seafood and spring onion served with lemon wedges
HARIRA SOUP - 42
Moroccan classic soup of lentil, vermicelli and lamb served with dates and lemon wedges

From Charcoal Grill

KOFTA LAMB - 98
Minced charcoal grilled lamb with onions, garlic, parsley, and spices served with Arabic saffron rice or French fries with chili bread
SHISH KEBAB LAMB - 98
Charcoal grilled lamb cubes marinated in chef's special Arabic sauce served with grilled vegetable, French fries, and chili bread accompanied with Mejhana signature sauce
SHISH TAWOOK CHICKEN - 95
Charcoal grilled chicken breast marinated in chef's special Arabic sauce served with grilled vegetables, French fries and chili bread accompanied with garlic sauce
RIYASH GHANAM - 130
Charcoal grilled lamb chops marinated in chef's special Arabic sauce served with grilled vegetable, French fries and chili bread accompanied with Mejhana signature sauce
ARAYEES GHANAM - 63
Arabic bread stuffed with minced lamb marinated in classic Lebanese style sauce served with French fries and fresh garden leaves salad accompanied with Mejhana signature sauce
MASHWI MESHKAL - 145
A mix of shish tawook, shish kebab, shish kofta, and lamb chops marinated in chef's special Arabic sauce served with grilled vegetable, French fries, and chili bread accompanied with garlic sauce and signature Mejhana sauce
SHAWARMA DAJAJ PLATTER - 79
Grilled chicken shawarma served with chili bread, cucumber pickles, fresh tomato, fresh sweet onion, and French fries accompanied with chef`s garlic sauce
SHAWARMA LAHEM PLATTER - 89
Grilled lamb shawarma served with chili bread, cucumber pickles, fresh tomato, fresh onion, and French fries accompanied with mix of tahini and fresh parsley sauce
SHISH KEBAB - 98
Charcoal grilled lamb cubes marinated in chef's special Arabic sauce served with grilled vegetable, French fries, and chili bread accompanied with Mejhana signature sauce
REYASH GHANAM - 129
Charcoal grilled lamb chops marinated in chef's special Arabic sauce served with grilled vegetable, French fries and chili bread accompanied with Mejhana signature sauce

From The Sea

GRILLED LOBSTER - 194
Grilled Omani lobster marinated in garlic lemon coriander served with pink lemon butter sauce, grilled vegetables and French fries or rice
RUBIYAN MASHWI - 126
Grilled prawns marinated in chermoula sauce served with classic saffron rice Lebanese style, grilled vegetable, and harra sauce
HARRA FISH - 105
Baked fillet of Hammour fish served with spicy tomato coriander chilli sauce, grilled vegetables, pine nuts, Arabic saffron rice or French fries
MASHAWE BAHREYA - 221
Marinated mix sea food in Arabic spice (lobster, calamari, shrimps, and fish steak) served with pink lemon butter sauce, grilled vegetables, Arabic saffron rice or French fries.

Morocco Finest

TAJINE EL LAHEM BEL BARKOUK - 116
Authentic Moroccan style lamb chunk cooked in classic tajine sauce with sugar, cinnamon glazed, prunes, and apricot topped with sesame seed and almond flakes
TAJINE EL DAJAJ BEL ZAITOON - 98
Authentic Moroccan style chicken cooked in classic tajine sauce of lemon pickles and green olives
COUS COUS EL KHODAR - 90
Classic couscous served with root vegetable cocked in classic saffron tagin, chickpeas, garlic, onion and coriander.

From The Oven

MANOUSHE ZAATAR - 40
Home-made dough topping with mix herbs & sesame seed and olive oil
MANOUSHE JEBNEH - 40
Home-made dough topped with mix halloumi & akkawi cheese
MANOUSHE JEBNEH & ZAATAR - 42
Home-made dough topping with mix herbs and mix cheese

Dessert

BAKLAVA - 42
Mix of Lebanese home-made baklava
UM ALI - 40
Homemade puff pastry with mix nuts, sugar, milk, and rose water
KUNAFA - 45
Classic Arabic sweets served with sugar syrup, roasted almond flex and grated pistachio
FRESH FRUIT - 41
Slices of seasonal fresh fruits
ICE CREAM - 26
Selection of vanilla, chocolate, or strawberries
CHOCOLATE BROWNIE - 35
Served with butter scotch sauce & strawberry compote
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COVID-19 UPDATE
Due to mandatory government closing of all restaurants and bars due to COVID-19, Mejhana Arabic Restaurant will be closed until further notice.